22 Jan Cielo KL
Cielo is the first ever rooftop seafood restaurant located in the heart of KL. It comes with breathtaking cinematic view of TRX Tower (Tallest building in Malaysia) and Petronas Twin-Tower (World’s tallest twin building). One would be able to enjoy the unique quintessential experience of unique craft cocktails, grill and seafood creations from celebrated chef Werner Kuhn. We can enjoy the food while being mesmerized by vibrant City that never sleeps.
Premium Seafood Restaurant
It is a high-end western restaurant specializing in fresh seafood. It is not only the scenery and the environment but also delicious food. The cooking method for seafood selection is limited as the chef makes sure the food is carefully prepared with all of its ingredients and well cooked. There are four different cooking style to choose for lobster, scallops, oysters and squids.
Live Oyster – There are 4 different oysters from France and Ireland.
Pan Seared Scollaps
Akami Tuna Tartare
Spaghetti Boutargue Cire D’Abeille
Iberico Lamb Loin
Cielo’s signature drink is called the Birdie. It is a sourish flavoured alcoholic beverage. It is served in a unique shape cup that is like a bird with a copper straw and a feathery tail. It is something rare and interesting.
As for dessert, they have four different types of desserts. Among the four dessert, the Vietnam Coffee Cream Caramel and Chocolate Lava Cake are the popular ones commonly ordered by many.
Nusa Cana’s Daiquiri
Vietnamese Coffee Cream Caramel
Chocolate Lava Cake
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Visit Cielo to enjoy the beautiful scenery and delicious food.